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The sweet potatoes are oven-roasted with onions and just a bit of olive oil and salt, caramelizing in the oven and giving them a complex flavor that pops in the mouth. Tossed with kale, a squeeze of lemon and some nutty quinoa, this is a hearty meal that tastes just as good standing at the kitchen counter as it does on the trail.
One serving: 510 cal, 19 g protein, 17 g fat, 76 g carb.
Ingredients: Sweet Potato, Kale, Onion, Quinoa, Pumpkin Seeds, Olive Oil, Salt, Garlic, Lemon Juice, Black Pepper