Backpacker's Pantry Mexican Cowboy Beans & Brown Rice ( 2 Servings )

Backpacker's Pantry

Traditional Charros Pinto Beans and rice in a smokey sauce with hint of bacon and beer.  Molasses, cinnamon, guajillo chili and lime combined with organic quinoa for a true South of the border plant based meal. 

Ingredients: PRECOOKED PARBOILED LONG GRAIN BROWN RICE, PINTO BEANS, ORGANIC QUINOA, TOMATO, SEA SALT, GARLIC, ONION, NATURAL BEER FLAVOR (MALTODEXTRIN, BEER (MALTED BARLEY, CORN SYRUP, HOPS, YEAST)), GUAJILLO CHILI PEPPER, BACON FLAVOR (MALTODEXTRIN, BACON TYPE FLAVOR (SUNFLOWER OIL, SMOKE FLAVOR, WITH OTHER NATURAL FLAVORS), RICE STARCH, SALT, TOCOPHEROL (VITAMIN E)), MOLASSES (REFINERS' SYRUP, CANE MOLASSES, CANE CARAMEL COLOR), CILANTRO, CINNAMON, LIME JUICE POWDER (CITRIC ACID, LIME OIL, LIME JUICE, ASCORBIC ACID (VITAMIN C), ORGANIC EVAPORATED CANE JUICE). 

Allergens: Wheat 


Collections: Backpacking Meals & Snacks, New Arrivals

Category: Vegan

Type: Meals


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